From Crow & Moss Chocolates: The coffee we’ve blended with our Colombian Aruaca cacao comes from the Santos region of Southern Brazil. The coffee is dried within the coffee cherry, which deeply infuses the beans with a rich, fruity flavor that pairs especially well with the stone-fruit sweetness of the chocolate. Ingredients: Colombian aruaca cacao, organic cane sugar, Brazilian Santos Coffee.
Weight: 70g.
Made in USA